Soak the fruit and sugar in strained tea and leave overnight.

Next day preheat the oven to 170C/325F/Gas 3.

Line a loaf tin with baking parchment.

Mix the remaining ingredients into the fruit mixture and beat well.

Pour the mixture into the loaf tin and bake the oven.

Bake for about 1 hour or until a skewer inserted into the middle comes out clean.

If the top of the loaf become too dark cover it with tin foil and continue to bake it until ready.