Moving abroad had open my horizons and I discovered Italian recipes that don’t exist in Italy. Since then I tasted garlic bread, spaghetti and meatballs, pasta alfredo and many more dishes that are the results of Italian emigrants adapting their recipes to the customs of the country the moved to. As my neighbour give me a bowl full of amazing homegrown tomatoes, I decided to make this amazing bread to accompany a simple tomato salad and some baked feta. To bake the feta it’s very easy, just cut it in cubes, drizzle with olive oil and oregano and bake at 220C until golden brown on the top. This bread quickly becomes a…