Cooking for an Italian is as vital as breathing and walking, and often we don’t cook from a recipe, but somehow we know how to make the most of what we’ve got. Very often in Italian cookbooks there are terms like q.b. (quanto basta) it means that there is no specific quantity for some ingredients, but you need to use your judgment and your taste to decide how much is enough. Today I went to visit a friend for a nice chat over coffee and she showed me her beautiful vegetable patch, I couldn’t resist and I picked a yellow courgette and a courgette flower and, as soon as I’ve…