I love a Doner Kebab, especially enjoyed with a cold drink, but often is fatty and I’m never sure of the quality of the meat they use. I did this recipe many times and my family love it; it’s from the TV programme “Eat well for less”. It’s very important to slice the meat really thinly like they do in the takeaway shops. Serve it with warm pita bread, salad and sauces like sour cream or, in this case, mint and yoghurt sauce. Yoghurt Sauce 1/4 cup plain yoghurt1 tsp freshly chopped mint1/2 tsp freshly chopped parsley1/4 teaspoon ground cuminSalt, as needed Mix the yoghurt, mint, parsley and cumin in a…