A few days ago I received a text from my local deli shop, Provender Brown, announcing that my special order has been delivered … the crescenza. This fresh and creamy cheese is known in Italy as crescenza or stracchino and has a flavour and consistency like no other. Now that I’m on holiday I have more time to cook and bake so I decided to use some of this very precious cheese, precious as it’s usually quite difficult to find, to make a focaccia. This recipe is a traditional focaccia from the Ligurian town of Recco, although it’s made with few ingredients, the distinguished flavour of the crescenza and the…