Every month without failing a package arrive from Italy. It often contains something for the kids, a lovely handwritten note from my mum and my beloved Sale & Pepe (a fantastic Italian cookery magazine). I always look for the Italian regional recipes that the magazine often features. Even after a decade of researching and studying the various Italian regions traditional recipes, there is always something new to discover. The regional food repertoire is so vast that I’m sure I will never be able, in a lifetime, to know all the different recipes. Every time I look at this magazine it reminds me of my previous life, before having children and before moving abroad, when I worked…