Happy anniversary!
When I started my blog 6 years ago today, my main focus was to make public all the recipes I shared in my leisure classes, family clubs and after school clubs for more than 10 years. My classes at Perth College were so popular that it needed to be booked months in advance to secure a space, and I was very sad when I had to give up all my classes to pursue my career and secondary teacher. After 6 years lots has changed in my life and my family and my full-time job led me to abandon my wee blog from time to time, but I hope this will…
Strawberry Tiramisu’
First of September and it’s the start of the Scottish Food and Drink Fortnight (http://fooddrinkfort.scot/), to celebrate it I decided to use the last of the Scottish strawberries to create this light and fresh tiramisu’. The Scottish berries and soft fruit are the best I ever tasted, my favourite is raspberries, sweet and perfumed when is the season I feast on it as much as I can! Out of season, I don’t buy fresh berries but I tend to use frozen one instead. For the next 2 weeks, I will post more recipes that use the amazing Scottish products. We are very lucky to have amazing ingredients to use and every time…
